25 Foods Banned Around The World

4. Rare Burgers – Canada

Love your burger pink in the middle? In Canada, serving rare or undercooked hamburgers is heavily regulated and often outright banned in many establishments due to the risk of foodborne illnesses like E. coli and Salmonella. Canadian health authorities insist on cooking ground beef to a minimum internal temperature to ensure safety. It might mean your burger isn’t as juicy, but at least it’s less likely to make you sick.