Conclusion: How to Reduce Your Cancer Risk
While avoiding all carcinogenic foods is nearly impossible, making smarter dietary choices can significantly lower your cancer risk. Focus on:
✅ Eating organic, whole foods
✅ Avoiding processed and fried foods
✅ Limiting sugar and alcohol
✅ Choosing natural, unprocessed alternatives
By being mindful of what you eat, you can take control of your health and reduce exposure to cancer-causing agents.
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